A cast iron skillet works nicely for these pork chops.

This keeps the sauce nicely on top of the chops, and prevents the sauce from cooking dry on the bottom of the pan, where it may darken and introduce a bitter flavour. You can even butt the right up against each other as I have done here. Chose a baking pan that doesn’t leave too much room between your pork chops.

Step 2: Pour sauce over pork chops and bake, uncovered, for about 1 hour. Step 1: Simply place pork chops into oven-proof baking dish or skillet. If you don’t have dry mustard on hand, you can substitute 1 1/2 tsp of prepared yellow mustard. Soy Sauce – you can use regular or low-sodium soy sauce or Tamari sauce.ĭry Mustard – this is the powdered mustard in the little yellow cans. You can probably cut the brown sugar back to about 1/3 cup, if you like. Dark brown sugar will give a slightly richer flavour. That said, if you can’t find it or just need to made due, I’ve included a Chili Sauce Substitute below.īrown Sugar – use light or dark brown sugar here. Think of it as a spicy ketchup (it’s nice on eggs!). Using bottled chili sauce not only makes this dish super easy, it’s a nice condiment to have around. And 1 bottle will be enough to make this dish twice. I highly recommend adding it to your grocery list if you don’t have it on hand. It is easily available at most grocery stores, usually found in/near the Ketchup. Your call :)Ĭhili Sauce – I use Heinz™ brand Chili sauce. Also, if your chops have a lot of fat on them, you may wish to trim a bit off before baking. For thinner pork chops, you may need to reduce the baking time. Pork Chops – you can use any pork chops for these – boneless, bone-in, thick or thinner.

Get the Recipe: Easy Oven Baked BBQ Pork Chops.

Simple oven baked pork chops